49 Grind – Flora, MS: Hours, Menu & Directions

Opening hours

Central Time

Checking hours…

Monday	6 AM – 3 PM
Tuesday	6 AM – 3 PM
Wednesday	6 AM – 3 PM
Thursday	6 AM – 3 PM
Friday	6 AM – 3 PM
Saturday	7 AM – Noon
Sunday	Closed

50 hours a week across 6 days. Holiday hours may differ.

Tap for directions

1098 Us 49, Flora, MS 39071

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Address1098 Us 49, Flora, MS 39071

Phone(601) 879-6299

StyleDonut shop

CountyMadison County

Time zoneCentral Time

About 49 Grind

Set at 1098 Us 49 (39071), 49 Grind is a donut shop in the heart of Flora.

Doors open from 6 AM at the earliest, and the last pick-up window runs to 3 PM, for about 50 hours across 6 days a week. Note that Sundays are a day off here.

At a glance

Listed as	Donut shop
Opens earliest	6 AM
Closes latest	3 PM
Days open	6 / 7
Nearest bakery	11 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 7 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Closed on Sundays — plan weekend treats for Saturday.

Full hours